Scallops Cast Iron Recipe at Paul Hodder blog

Scallops Cast Iron Recipe. Dinner is ready in 15 minutes! cast iron skillets heat evenly and retain heat well, making them perfect for getting a good sear on your scallops without overcooking. Cast iron pans are my favorite for searing because they retain heat so well and preheat nicely. (heat two pans if necessary to keep. the secret to perfect sea scallops are quickly searing them in a blazing hot cast iron pan and basting with butter. Ready in minutes, pan fried scallops are seared then finished with melted butter and burst of zesty fresh lemon juice. Heat up the skillet until it’s really hot, and add some high smoke point oil: This cast iron scallop recipe is an incredibly simple way to make juicy, delicious scallops in just minutes.

Cast Iron Scallops » My Curated Tastes
from mycuratedtastes.com

Heat up the skillet until it’s really hot, and add some high smoke point oil: Ready in minutes, pan fried scallops are seared then finished with melted butter and burst of zesty fresh lemon juice. (heat two pans if necessary to keep. This cast iron scallop recipe is an incredibly simple way to make juicy, delicious scallops in just minutes. Dinner is ready in 15 minutes! Cast iron pans are my favorite for searing because they retain heat so well and preheat nicely. cast iron skillets heat evenly and retain heat well, making them perfect for getting a good sear on your scallops without overcooking. the secret to perfect sea scallops are quickly searing them in a blazing hot cast iron pan and basting with butter.

Cast Iron Scallops » My Curated Tastes

Scallops Cast Iron Recipe the secret to perfect sea scallops are quickly searing them in a blazing hot cast iron pan and basting with butter. Heat up the skillet until it’s really hot, and add some high smoke point oil: cast iron skillets heat evenly and retain heat well, making them perfect for getting a good sear on your scallops without overcooking. (heat two pans if necessary to keep. This cast iron scallop recipe is an incredibly simple way to make juicy, delicious scallops in just minutes. Dinner is ready in 15 minutes! Ready in minutes, pan fried scallops are seared then finished with melted butter and burst of zesty fresh lemon juice. the secret to perfect sea scallops are quickly searing them in a blazing hot cast iron pan and basting with butter. Cast iron pans are my favorite for searing because they retain heat so well and preheat nicely.

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